15-Minute Parmesan Pasta

• 1/2 lb. pasta, uncooked
• 3 Tbsp. olive oil
• 1 clove garlic, minced
• 1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat oil in small skillet on medium heat.
3. Add garlic; cook and stir 2 to 3 min.
4. or until tender but not browned.
5. Drain pasta; return to pan.
6. Add garlic and cheese; mix lightly.

pasta, olive oil, clove garlic, romano

Taken from www.kraftrecipes.com/recipes/-34575.aspx (may not work)