Sake Steamed Manila Clams

• 1 bag Manila clams
• 200 ml Sake
• 1 pinch Pepper
• 1 Green onions or scallions
• 1 dash Soy sauce

1. Thoroughly wash the clams to remove any impurities and to remove the salt.
2. Drain in a colander.
3. Put the sake and the clams in a frying pan.
4. Cover with a lid and steam on high heat.
5. Add a little bit of soy sauce and some pepper for flavor, and then it's done.
6. To finish, garnish with green onion for color.

manila clams, sake, pepper, green onions, soy sauce

Taken from cookpad.com/us/recipes/148067-sake-steamed-manila-clams (may not work)