Easy White Sauce in the Microwave

• 15 grams Cake flour
• 7 grams Butter
• 1 grams Consomme soup stock granules
• 103 grams Milk
• 3 grams Grated Parmesan cheese
• 3 grams Miso or Shio-koji
• 1 Mixed pepper

1. Put the cake flour and butter in a large heat proof bowl.
2. Microwave at 600 W for 10 seconds without covering.
3. Add a half of the milk and mix well.
4. Microwave again at 600 W for 1 minute without covering.
5. Stir well.
6. Add the remaining milk and the rest of the ingredients and mix together.
7. Microwave at 600 W for 1 minute and mix well during heating and at the end.
8. Repeat this step 3 times.

flour, butter, granules, milk, parmesan cheese, koji, pepper

Taken from cookpad.com/us/recipes/151700-easy-white-sauce-in-the-microwave (may not work)