Easy Apple Dumplings

• 5 small apples, halved or 10 quarters, peeled and cored
• 2/3 c. sugar
• 1 tsp. cinnamon
• 10 oz. can Hungry Jack refrigerated big flaky biscuits
• 3 Tbsp. margarine or butter, melted
• 2 Tbsp. water

1. Heat oven to 375u0b0.
2. Blend sugar and cinnamon.
3. Roll apple pieces in cinnamon-sugar mixture.
4. Separate biscuit dough into 10 biscuits; press or roll each to a 4 1/2-inch circle.
5. Place sugared apple pieces, rounded-side down, on center of each biscuit.
6. Stretch dough around apple completely covering fruit. Dip each filled biscuit in melted margarine, then in remaining cinnamon-sugar mixture.
7. Place seam-side down in ungreased 12 x 8-inch (2-quart) baking dish or 9-inch square pan.
8. Sprinkle any remaining cinnamon-sugar over biscuits.
9. Add water to baking pan.

apples, sugar, cinnamon, flaky biscuits, margarine, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=187874 (may not work)