3 Cheese Macaroni

• 1 lb your favorite pasta, boiled to al dente, and drained but not rinsed
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons olive oil
• 4 tablespoons all-purpose flour
• 1 12 teaspoons salt
• 1 teaspoon fresh cracked black pepper or 12 teaspoon cayenne pepper
• 1 (12 ounce) can evaporated milk
• 1 14 cups milk
• 1 cup grated mozzarella cheese
• 12 cup grated sharp cheddar cheese, plus 1/2 cup for top of mac n' cheese
• 12 cup grated monterey jack cheese

1. Read all directions before cooking.
2. Preheat oven to 350F, and grease and cake pan.
3. In a medium saucepan butter or margarine in oil.
4. Add flour and cook for about 5 minutes over low heat, stirring occasionally.
5. Add salt, pepper, evaporated milk, and regular milk.
6. Bring to a boil over medium heat.
7. Stir in cheese and remove from heat.
8. Stir in pasta.
9. Pour into greased cake pan and top with 1/2 cup sharp cheese.
10. Bake for 15 minutes.
11. Optional: Turn on broiler and brown the top of the cheese.

favorite pasta, butter, olive oil, allpurpose, salt, fresh cracked black pepper, milk, milk, mozzarella cheese, cheddar cheese, grated monterey

Taken from www.food.com/recipe/3-cheese-macaroni-67511 (may not work)