Mexican Restaurant Marinated Cheese

• 1 lb queso fresco or 1 lb queso blanco
• 1 (10 ounce) jar pickled jalapeno peppers

1. 1.
2. Open the package of cheese and cut it into 3/4-1 inch cubes.
3. 2.
4. Place the cheese into a container with a lid.
5. 3.
6. Find the jar opener and open the jar of jalapeno slices.
7. 4.
8. Pour jalapenos over cheese and stir a little.
9. 5.
10. Cover and refrigerate overnight.

queso fresco, jalapeno peppers

Taken from www.food.com/recipe/mexican-restaurant-marinated-cheese-342637 (may not work)