Cheese Danish(Low Calorie)

• 1 Tbsp. sugar
• 1 tsp. ground cinnamon
• 5 flour tortillas (6 or 7-inches in diameter)
• 1 c. cold skim milk
• 1 pkg. (4 serving size) vanilla flavor sugar-free instant pudding
• 1 (8 oz.) container lite pasteurized process cream cheese
• 2 c. thawed Cool Whip (lite) whipping topping
• 1 sq. Baker's semi-sweet chocolate

1. Heat oven to 350u0b0.
2. Mix sugar and cinnamon together.
3. Spray tortillas with nonstick cooking spray.
4. Sprinkle each tortilla with scant 1/2 teaspoon sugar-cinnamon mixture.
5. Turn over.
6. Do other sides.
7. Cut each tortilla into 4 wedges.
8. Stand rounded edge of each tortilla wedge in bottom of muffin tin by curling in sides. Bake 10 minutes or until lightly browned and crispy; cool.

sugar, ground cinnamon, flour tortillas, cold skim milk, vanilla flavor sugar, cream cheese, whipping topping, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=544256 (may not work)