Easy Prosciutto Basil Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 can (8 oz.) CLASSICO Traditional Pizza Sauce
• 1-1/2 cups KRAFT Shredded Four Cheese
• 4 slices prosciutto
• 1/4 cup fresh basil leaves

1. Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface.
2. Transfer to baking sheet sprayed with cooking spray.
3. Spread dough with sauce to within 1/2 inch of edge.
4. Bake 10 min.
5. Top with cheese; bake 5 to 8 min.
6. or until cheese is melted and edge of crust is golden brown.
7. Remove from oven and immediately top with prosciutto and basil.

dough, sauce, four cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/easy-prosciutto-basil-pizza-186584.aspx (may not work)