I Cooked Some Herring Roe...And It Turned Out Yummy

• 4 Kazunoko (salt cured herring roe)
• 2 tbsp Bonito flakes
• 1/2 tbsp Butter
• 1 tbsp Mentsuyu

1. Cut the herring roe into bite-sized pieces.
2. Heat the butter in the frying pan and cook the herring roe.
3. When the roe have turned white and are slightly browned, add the bonito flakes and mentsuyu.

kazunoko, flakes, butter, mentsuyu

Taken from cookpad.com/us/recipes/171140-i-cooked-some-herring-roeand-it-turned-out-yummy (may not work)