Squash Medley

• 1/2 cups Water
• 5 cubes Butternut Squash (small Cubes)
• 5 cubes Acorn Squash (small Cubes)
• 5 cubes Yellow Squash (small Cubes)
• 4 cubes Sweet Potato (small Cubes)
• 1 dash Italian Seasoning

1. In a pot, add water along with squashes, sweet potatoes and Italian seasoning.
2. Cook till everything gets tender.
3. Once done, smash or run through a food processor.
4. Serve.
5. Notes: I used frozen squash in this recipe.
6. You can use fresh squash, too.
7. For babies who are ready to have dairy, you can add a bit of unsalted butter.
8. This recipe can be prepared by steaming, baking or broiling squash and sweet potatoes.

water, butternut, acorn, sweet potato, italian seasoning

Taken from tastykitchen.com/recipes/special-dietary-needs/squash-medley/ (may not work)