Raisin Filled Sweet Potato Bites

• 1 medium Sweet potato
• 35 grams Raisins
• 40 grams Cream cheese
• 30 grams Sugar
• 1 Beaten Egg Glaze

1. Let the cream cheese warm to room temperature and soften.
2. Let the raisins soak for 20 minutes in lukewarm water and drain them thoroughly with kitchen paper.
3. Preheat the oven to 180C.
4. Steam the sweet potatoes and whilst they are still hot, peel and put them in a bowl before mashing with a pestle.
5. Add the sugar little by little, continuing to mix it in with the pestle.
6. Keep mixing and add the cream cheese in the same way.
7. Keep mixing with the pestle.
8. Add the raisins and fold in with a rubber spatula.
9. Split the dough into 12 and roll into balls (about 28 g each).
10. Line a baking tray with parchment paper and place the dough balls.
11. Glaze the dough gently with a beaten egg and bake in the oven at 180C for 15 - 20 minutes or until they have browned to your liking.
12. Cool on a rack and they're done.
13. They're also delicious piping hot!
14. !

raisins, cream cheese, sugar, egg glaze

Taken from cookpad.com/us/recipes/147900-raisin-filled-sweet-potato-bites (may not work)