Dry Porcini Rub

• 1/2 cup sugar
• 2 tablespoons celery salt
• 2 tablespoons finely ground black pepper
• 1 cup porcini powder

1. Toss all the ingredients together in a bowl.
2. Pat the meat dry, and then cover it well with the rub.
3. Keep in the refrigerator overnight, then grill or roast as desired.

sugar, celery salt, ground black pepper, porcini powder

Taken from www.epicurious.com/recipes/food/views/dry-porcini-rub-385263 (may not work)