Hot dog Casserole

• 6 hot dogs, cut into bite size pieces
• 1/2 cup onion, chopped
• 1/2 tsp oregano
• 2 tbsp butter
• 2 cup egg noodles, cooked
• 1 can cream of celery soup
• 1/2 cup milk
• 2 tbsp parsley

1. Start water to make egg noodles while cutting up hot dogs and onions.
2. Preheat oven to 350F.
3. Brown in skillet: hot dogs, onion, oregano, and butter.
4. Stir frequently to keep from burning.
5. (When hot dogs appear cooked, its generally done) Add noodles to water when water comes to a boil.
6. Drain noodles and combine in a greased casserole dish with: all ingredients in skillet, cream of celery soup, milk, and parsley.
7. Mix together well.
8. Sprinkle bread crumbs across the top to keep mixture from burning.
9. Cook covered for 40-45 minutes at 350F.

hot dogs, onion, oregano, butter, egg noodles, cream of celery soup, milk, parsley

Taken from cookpad.com/us/recipes/341565-hot-dog-casserole (may not work)