Al's Hot Football Dip

• 1 lb (.5 kg). hamburger meat, browned
• 1 lb (.5 kg). mexican velveeta or plain cheese
• 1/2 lb (.2 kg). hot sausage, browned
• 1 cans Rotel Tomatoes
• chopped onions, to taste
• minced garlic, to taste
• minced jalapenos, to taste

1. Throw cheese in crock and let melt.
2. Put everything else in crock.
3. Let heat until melted and hot.
4. Go for it.

hamburger meat, cheese, hot sausage, tomatoes, onions, garlic, jalapenos

Taken from online-cookbook.com/goto/cook/rpage/000B58 (may not work)