Toasted Feta & Beet Bites

• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 can (15 oz.) sliced beets, drained
• 1/4 cup chopped red onions
• 1 loaf (24 inch) French bread, cut into 1-inch-thick slices
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 24 fresh baby spinach leaves, stems removed

1. Preheat broiler.
2. Mix dressing and mustard with wire whisk until well blended.
3. Place beets and onions in medium bowl.
4. Add half of the dressing mixture; toss to coat.
5. Brush bread slices with remaining dressing mixture.
6. Place on baking sheet.
7. Broil 2 to 2-1/2 min.
8. or until lightly toasted.
9. Mix cream cheese and feta cheese until well blended.
10. Spread onto toast slices just before serving; top with the beets and spinach.

poupon, beets, red onions, bread, philadelphia cream cheese, feta cheese, baby spinach

Taken from www.kraftrecipes.com/recipes/toasted-feta-beet-bites-54320.aspx (may not work)