Pasta E Ceci (Macaroni and Chickpeas)

• 2 can Chickpeas, rinsed and drained
• 1 Onion, diced
• 2 clove Garlic, minced
• 1/2 tsp Rosemary, chopped
• 1 tsp Parsley, chopped
• 1 lb Short macaroni or broken-up spaghetti

1. Saute onion in olive oil until translucent.
2. TIP-if you like some heat to your dish, add some red pepper flakes with the onions and olive oil.
3. In a separate pot start boiling the water for the macaroni.
4. Add in rest of ingredients.
5. And place heat on low.
6. Cook your macaroni in a separate pot.
7. Add the cooked macaroni to the chickpeas.
8. Use some of the macaroni water if you want more of a looser "sauce".
9. Drizzle some extra virgin olive oil, salt and pepper to taste.
10. Serve and yum!

chickpeas, onion, clove garlic, rosemary, parsley, short macaroni

Taken from cookpad.com/us/recipes/362872-pasta-e-ceci-macaroni-and-chickpeas (may not work)