Betty Crocker's Light Lemon-Dijon Chicken Salad

• 14 cup low-fat mayonnaise
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 garlic clove, finely chopped
• 4 cups shredded romaine lettuce
• 2 cups cooked chicken breasts, shredded
• 14 cup sun-dried tomato, drained and sliced
• 1 hard-boiled egg, peeled and chopped
• 2 medium green onions (spring onions)
• 14 cup shredded parmesan cheese

1. Combine mayonnaise, lemon juice, mustard and garlic in screw-top jar and shake well.
2. Chill until ready to use.
3. For salad, arrange lettuce, chicken, tomatoes, and egg on 4 individual plates.
4. Drizzle dressing on top.
5. Sprinkle with onions and cheese, and serve.

lowfat mayonnaise, lemon juice, mustard, garlic, shredded romaine lettuce, chicken breasts, tomato, egg, green onions, parmesan cheese

Taken from www.food.com/recipe/betty-crockers-light-lemon-dijon-chicken-salad-163014 (may not work)