Tuna and Black Bean Casserole

• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/2 cup milk
• 2 cups elbow macaroni, cooked
• 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
• 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
• 1 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup rinsed canned black beans
• 1/2 cup frozen corn
• 3/4 cup crushed tortilla chips

1. Heat oven to 350F.
2. Mix dressing and milk until blended.
3. Combine all remaining ingredients except crushed chips in large bowl.
4. Add dressing mixture; mix lightly.
5. Spoon into 2-qt.
6. casserole sprayed with cooking spray; top with crushed chips.
7. Bake 35 min.
8. or until heated through.

miracle whip dressing family, milk, elbow macaroni, cheeses, water, taco, black beans, frozen corn, tortilla chips

Taken from www.kraftrecipes.com/recipes/tuna-black-bean-casserole-174655.aspx (may not work)