Filling Asian Sweet Potato Cookies

• 200 grams Asian sweet potato
• 80 grams Sugar
• 80 grams Margarine
• 70 grams Yogurt
• 200 grams Cake flour
• 1/2 tsp Baking powder

1. Cook the Asian sweet potatoes and mash.
2. Combine the sugar, margarine, and yogurt in a bowl with a rubber spatula and add the mashed potatoes.
3. Shift together the cake flour and baking powder and add to the bowl.
4. Combine with a spatula until the flour is completely incorporated.
5. Shape the dough into bite-size balls and place on parchment paper lined baking sheets.
6. Flatten the balls with the back of a fork.
7. The dough is easy to handle and won't stick to your hands, so you could have your kids help out by forming into whatever shapes they like.
8. Bake in a 180C oven for 20 minutes.

asian sweet potato, sugar, margarine, yogurt, flour, baking powder

Taken from cookpad.com/us/recipes/155644-filling-asian-sweet-potato-cookies (may not work)