Pork-Apple Meatballs with Egg Noodles

• 1 pound Ground Pork
• 8 Tablespoons Fresh Parsley, Chopped, Divided Use
• 1 cup Sharp Cheddar Cheese, Grated
• 3/4 cups Panko Bread Crumbs
• 1 whole Granny Smith Apple, Peeled And Grated
• 1/2 whole Onion, grated
• 1 whole Egg, Beaten
• Salt And Pepper, to taste
• 12 ounces, weight Package Of Egg Noodles
• 4 Tablespoons Butter, cut into pieces

1. Preheat broiler.
2. Line a rimmed baking sheet with foil and grease (really good) with butter.
3. In a large mixing bowl, combine 3 Tablespoons of chopped parsley and all of the other ingredients except the noodles and butter.
4. Shape into small to medium size meatballs (youll have at least 16) and arrange on baking sheet.
5. Broil until golden and cooked through, 8 to 10 minutes.
6. Meanwhile, in a pot of boiling salted water, cook noodles according to package instructions until al dente.
7. Drain and return to pan and toss with the butter and 5 tablespoons fresh parsley, chopped.
8. Add salt and pepper to taste.
9. Divide noodles onto plates and top with meatballs.

ground pork, fresh parsley, cheddar cheese, bread crumbs, apple, onion, egg, salt, egg noodles, butter

Taken from tastykitchen.com/recipes/main-courses/pork-apple-meatballs-with-egg-noodles/ (may not work)