Beet Root salad

• 6 small raw beet root heads with skin
• 2 tsp fresh grated ginger
• 3 tbsp corn or olive oil
• 1 small lemon
• 2 tsp salt
• 1 tsp pepper or chili or both
• 2 tsp cummin
• 1 tbsp vinegar
• 1 liter water for boiling

1. boil beet root with skin for 20 minutes or until it's easy to poke with a knife but not too soft.
2. wash with tap water to make the beet root cool down and peel them.
3. use a glove or something cuz there will be a lot of purple colour coming out
4. cut beets into small cubes and season with rest of ingredients, refrigerate before serving if you want

beet root, ginger, corn, lemon, salt, pepper, cummin, vinegar, water

Taken from cookpad.com/us/recipes/359204-beet-root-salad (may not work)