Quick Cacciatore

• 2 tbsp olive oil, extra virgin
• 6 boneless & skinless chicken thighs
• 1 onion, chopped
• 1/2 each red, yellow & green peppers, sliced
• 4 oz sliced mushrooms
• 2 garlic cloves, chopped
• 1 large can of diced tomatoes
• 1 bay leaf
• 1 salt & pepper to taste
• 1 tbsp oregano

1. Heat olive oil in a dutch oven, season chicken thighs with salt & pepper, cook chicken til golden colored on each side, remove chicken place on a plate.
2. Saute onions, peppers, mushrooms & garlic for 5 minutes, season with salt & pepper
3. Place chicken on top of vegtables and add tomatoes & bayleaf.
4. Bring all to a light boil, then cover & turn down heat to a simmer, but still bubbly.
5. Add oregano and cook about 45 min to 1 hour.
6. ENJOY:)

olive oil, chicken thighs, onion, red, mushrooms, garlic, tomatoes, bay leaf, salt, oregano

Taken from cookpad.com/us/recipes/357299-quick-cacciatore (may not work)