Herbed Marinated Tomatoes

• 6 medium cherry tomatoes
• 1 tablespoon canola oil
• 1 tablespoon white vinegar
• 1 tablespoon parsley, snipped
• 1 12 tablespoons scallions, sliced with tops
• 14 teaspoon marjoram, dried, crushed
• 14 teaspoon black pepper

1. Blanch and peel tomatoes and place in deep bowl.
2. Combine oil, vinegar, parsley, scallions, marjoram and pepper; blend well and pour over tomatoes.
3. Cover and refrigerate several hours or overnight, spoon herb mixture over tomatoes occasionally.
4. At serving time spoon herb mixture over tomatoes again.
5. Add small amount of salt if you must!
6. Serve on lettuce-lined platter for pretty presentation.

cherry tomatoes, canola oil, white vinegar, parsley, scallions, marjoram, black pepper

Taken from www.food.com/recipe/herbed-marinated-tomatoes-304124 (may not work)