Alfredo & Meatballs

• 16 pasta of your choice, cooked & drained
• 16 oz Alfredo sauce (I use sauce in a jar, but could make your own, if desired)
• 12 cooked Meatballs (I use frozen Italian meatballs, which I get in the frozen section, which I thaw before adding)

1. After pasta has been cooked & drained, add sauce & meatballs.
2. Stir together until everything is coated with sauce.
3. Put a lid on pot.
4. Heat on low for 10 minutes or until sauce & meatballs are heated through.
5. An top with grated Parmesan, if desired.

pasta, alfredo sauce, italian meatballs

Taken from cookpad.com/us/recipes/472229-alfredo-meatballs (may not work)