Easy Baked Cod

• 12 oz. fresh or frozen cod fillet (thawed, if frozen) King Sooper's 1 lb For $7.99 thru 02/09
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 4 cups frozen mixed vegetables
• 4 cups rotini pasta, uncooked
• 3 Tbsp. balsamic vinegar
• 8 cups fresh chopped spinach leaves
• 32 fl oz (4 cups) drinking water

1. Preheat oven to 350F.
2. Place a sheet of foil in the center of a baking sheet; place cod on foil.
3. Rub olive oil and lemon juice into cod; top with vegetables.
4. Wrap foil tightly and place in oven for 20-30 min., or until cod flakes easily with a fork.
5. Cook pasta according to package instructions.
6. Serve alongside equally divided cod and vegetables.
7. Sprinkle vinegar over spinach leaves; season if desired.
8. Divide into 4 equal servings.
9. Serve each meal with an 8 fl oz glass of water.

fillet, extra virgin olive oil, lemon juice, mixed vegetables, rotini pasta, balsamic vinegar, spinach leaves, water

Taken from www.kraftrecipes.com/recipes/easy-baked-cod-61891.aspx (may not work)