Pork and Pepper Fajitas

• 1 lb. boneless pork loin roast, cut into thin strips
• 1 medium green pepper, cut into strips
• 3/4 cup TACO BELL Thick & Chunky Salsa
• 4 flour tortillas (8 inch)
• 1 cup KRAFT Shredded Cheddar Cheese

1. Spray large nonstick skillet with cooking spray.
2. Add pork and green pepper; cook on medium-high heat 3 to 4 minutes or until pork is cooked through and vegetables are crisp-tender.
3. Add salsa; cook until heated through, stirring frequently.
4. Place tortillas on microwavable plate.
5. Cover with plastic wrap.
6. Microwave on HIGH 30 seconds or until warmed.
7. Spoon meat mixture evenly over tortillas; sprinkle with cheese.
8. Roll up.

boneless pork loin roast, green pepper, taco, flour tortillas, cheddar cheese

Taken from www.kraftrecipes.com/recipes/pork-pepper-fajitas-56644.aspx (may not work)