Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

• 100 grams Bifun
• 200 grams Spring cabbage
• 1 Sweet onion
• 1/2 Carrot
• 5 Dried shiitake mushrooms
• 1 Dried shrimp
• 2 tbsp Soy sauce
• 1 tsp Chinese soup stock
• 1 Salt and pepper
• 1 tsp Sugar
• 1 dash Sesame oil

1. Soak the dried shiitake mushrooms and shrimp to rehydrate.
2. Finely julienne the reconstituted shiitake mushrooms, carrots and onions.
3. Chop up the cabbage.
4. Drain the reconstituted dried shrimp.
5. Bring water to a boil in a pot, turn off the heat and put in the noodles.
6. Un-tangle them quickly, drain and rinse with cold water.
7. Cut the noodles up into easy to eat pieces with scissors.
8. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned.
9. Add the carrot and stir-fry.
10. Add the cabbage and onion and continue stir-frying.
11. When the vegetables are tender, add the noodles and stir-fry.
12. Put in all the seasoning ingredients in except for the marked ones.
13. Add the ingredients at the very end, mix in, and it's done.
14. P.S.
15. Variation: This is also delicious with Taiwanese-style meat miso.

bifun, spring cabbage, sweet onion, carrot, shiitake mushrooms, shrimp, soy sauce, chinese soup stock, salt, sugar, sesame oil

Taken from cookpad.com/us/recipes/169787-stir-fried-bifun-noodles-with-lots-of-spring-cabbage-and-sweet-onions (may not work)