Crispy mushrooms with smoked garlic and coconut recipe

• 2 cups of panko breadcrumbs
• 2 eggs
• 0.75 cups desiccated coconut
• 1.5 tsp cumin seeds
• 1.5 tsp fennel seeds
• 1 pinch salt to taste
• 1 l (1.8pints) oil for deep-frying
• 3 tsp smoked garlic powder
• 200 g (7.1oz) baby button mushrooms, washed and dried

1. In a shallow bowl or tray combine the panko breadcrumbs, desiccated coconut, smoked garlic granules, cumin, and salt and fennel seeds.
2. In a separate bowl whisk the eggs lightly and leave to a side until you are ready to use them.
3. When the oil is hot, dip the mushrooms in the eggs, shake off the excess and roll them into the crumbly mix and fry them all until they are golden brown.
4. Remove onto kitchen paper and serve hot and crispy.

breadcrumbs, eggs, coconut, cumin seeds, fennel seeds, salt, l, garlic, baby button mushrooms

Taken from www.lovefood.com/guide/recipes/26498/crispy-mushrooms-with-smoked-garlic-and-coconut-recipe (may not work)