Scandi-Style Open Sandwiches

• 2 tablespoons low-fat cream cheese
• 1 tablespoon creamed horseradish
• 2 slices rye bread or 2 slices pumpernickel bread
• 6 -8 slices avocados
• 4 -6 slices smoked salmon or 4 -6 slices gravadlax salmon
• 14 cup chives
• 1 lemon wedge

1. Mix the low-fat cream cheese with the creamed horseradish and season; with salt (be careful the lox may be very salty), pepper & some of the chives.
2. Spread 2 slices of rye bread or pumpernickel with the cheese then add slices of avocado and some smoked salmon or gravadlax.
3. Sprinkle with remaining chives and pack a lemon wedge to squeeze over.

lowfat cream cheese, horseradish, rye bread, avocados, salmon, chives, lemon

Taken from www.food.com/recipe/scandi-style-open-sandwiches-412640 (may not work)