Beef Stroganoff

• 1 lb boneless sirloin steak
• 12 cup coarsely chopped onion
• 12 cup minced garlic (a lot)
• 14 cup butter
• 1 12 tablespoons flour
• 7 ounces beef broth (1/2 can)
• 2 teaspoons dry mustard
• 14 cup sour cream
• 12 lb thinly sliced portabella mushroom

1. Salt and pepper meat as preferred.
2. Pan fry steak quickly in 1/2 butter.
3. Dont overcook.
4. Cook until pink.
5. Set meat aside.
6. Saute onion and garlic in remaining butter.
7. Garlic will mild out during cooking.
8. Try with 1/2 cup before reducing.
9. Stir in flour and then add mushrooms.
10. Add beef broth and dry mustard about 2 mins later.
11. Cook, stirring until smooth and thick.
12. Add sour cream and after 5 mins add steak to pan and heat thoroughly.
13. Serve over rice or noodles.

boneless sirloin steak, onion, garlic, butter, flour, beef broth, mustard, sour cream, portabella mushroom

Taken from www.food.com/recipe/beef-stroganoff-259576 (may not work)