Apple Cranberry Crisp

• 8 apples
• 1 cup cranberries (fresh or frozen0)
• 12 cup flour
• 14 cup whole wheat flour
• 12 cup large flake rolled oats
• 12 cup brown sugar, packed
• 2 -4 tablespoons candied ginger, finely minced
• 12 teaspoon cardamom, ground
• 12 teaspoon cinnamon
• 13 cup butter, big chunks

1. Peel and core apples; slice into thin wedges.
2. In a large bowl, stir together apples and cranberries.
3. Turn into an 11x9-inch baking dish.
4. In a bowl, stir together flour, rolled oats, sugar, ginger, cardamom, and cinnamon.
5. Using fingers, work in butter until pea-size crumbs form.
6. Sprinkle over fruit.
7. Bake in 350F oven until bubbling around edges and topping is set and deep golden brown, about 1 hour.
8. Check after 45 minutes; if topping is becoming too dark, cover loosely with foil.
9. Let stand about 10 minutes before serving.
10. Makes 8-10 servings.

apples, cranberries, flour, whole wheat flour, rolled oats, brown sugar, cardamom, cinnamon, butter

Taken from www.food.com/recipe/apple-cranberry-crisp-408727 (may not work)