Carrot Salad with Fried Pork

• 1/4 teaspoons Cumin
• 1 Lemon, Zest And Juice
• 1 clove Garlic, Minced
• 1 teaspoon Freshly Grated Ginger
• 4 Tablespoons Extra Virgin Olive Oil
• Salt And Pepper
• 1- 1/4 pound Ground Pork
• 2 teaspoons Garam Masala
• 1 teaspoon Smoked Paprika
• 1/2 pounds Peeled Carrots
• 1/2 pounds Thinly Sliced Radishes
• 1 Thinly Sliced Granny Smith Apple
• 1 bunch Basil
• Mint, To Taste
• 1 Tablespoon Sesame Seeds
• Naan Bread, To Serve

1. For the salad dressing, combine the cumin, lemon, garlic ginger and oilwith salt and pepper to tastein a jar with a tight-fitting lid.
2. Shake vigorously.
3. Set aside.
4. Heat a large frying pan over medium heat and fry the ground pork until all the fat is rendered, draining off any extra liquid as necessary.
5. Cook until the pork is deeply browned and crispy.
6. Add the garam masala, smoked paprika and a generous pinch of salt, and cook for about a minute more.
7. Turn off the heat and set aside.
8. Shave the carrots into long strips using a vegetable peeler.
9. Using a mandoline or a very sharp knife, slice the radishes and apple thinly.
10. Combine the carrots, radishes and apple in a large mixing bowl, and add the basil and mint.
11. Pour the dressing over the salad and use your hands to gently toss everything together.
12. Using the fried pork as a bed for your salad, place a good handful of the salad over top.
13. Top with sesame seeds and serve with warmed naan bread.

cumin, lemon, clove garlic, freshly grated ginger, olive oil, salt, ground pork, garam masala, paprika, carrots, radishes, basil, sesame seeds, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/carrot-salad-with-fried-pork/ (may not work)