Garlic Sauteed Shiitake Mushrooms

• 4 tablespoons unsalted butter
• 2 large cloves garlic, minced
• 6 ounces large shiitake mushrooms, stems removed
• Salt and freshly ground black pepper
• 1 tablespoon chopped parsley

1. Combine butter and garlic in saute pan.
2. Heat until butter is melted and garlic starts to sizzle, about 30 seconds.
3. Do not let garlic brown.
4. Add mushrooms and saute 3 to 4 minutes, turning until lightly browned.
5. Season to taste with salt and pepper, sprinkle with parsley and serve.

unsalted butter, garlic, shiitake mushrooms, salt, parsley

Taken from cooking.nytimes.com/recipes/3766 (may not work)