Jean'S Bridal Beans

• 1 green pepper, finely chopped
• 1 medium onion
• 4 strips bacon, cooked and crumbled
• 2 c. drained tomatoes
• 2 c. drained cut green beans
• 1 tsp. Worcestershire sauce
• 1/4 c. mayonnaise
• 1/2 tsp. salt
• dash of pepper
• dash of cayenne
• 1 small can sliced mushrooms
• 1/2 c. buttered bread crumbs

1. Cook bacon; drain.
2. Cook pepper and onion in bacon drippings. Add drained tomatoes.
3. Chop and mix well.
4. Simmer 5 minutes. Remove from heat and add beans, mayonnaise and seasonings.
5. Blend thoroughly but do not cook.
6. Add mushrooms.
7. Place in greased casserole and cover with bread crumbs.
8. Dot with butter.
9. Bake, uncovered, at 350u0b0 for 20 minutes.

green pepper, onion, bacon, tomatoes, green beans, worcestershire sauce, mayonnaise, salt, pepper, cayenne, mushrooms, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=328584 (may not work)