Chawan- Mushi

• 2 cups chicken broth
• 1 teaspoon salt
• 12 teaspoon msg (optional)
• 1 12 teaspoons soy sauce
• 3 eggs (slightly beaten)
• 12 chicken breast (cut in 1-inch pieces)
• spinach (cut into 1-inch pieces)
• 5 small shiitake mushrooms (soaked in warm water, remove stems and slice)
• 8 -10 thin slices red kamaboko (available in Asian markets)
• bamboo shoot, sliced (optional)
• prawns

1. Cook chicken pieces and shiitake (also bamboo shoots, if using) in 1/4 cup broth, 1 teaspoons soy and 1/2 teaspoons sugar for 5-10 minutes.
2. Remove chicken pieces and shiitake.
3. Add rest of chicken broth, salt, MSG, 1 teaspoons soy and 3 eggs to the remaining liquid.
4. Place small amounts of chicken, spinach, prawns, shiitake and 1 slice kamaboko in each of 4-5 bowls.
5. Divide broth mixture between bowls; garnish with slice of kamaboko.
6. Cover and steam for 15 minutes, or until custard is firm.

chicken broth, salt, soy sauce, eggs, chicken, shiitake mushrooms, red kamaboko, bamboo shoot, prawns

Taken from www.food.com/recipe/chawan-mushi-354975 (may not work)