Chickpea Salad With Cilantro Dressing

• 2 cups fresh cilantro, chopped
• 2 tablespoons olive oil
• 12 teaspoon lime rind, grated
• 2 tablespoons fresh lime juice
• 18 teaspoon salt
• 2 garlic cloves
• 2 slices pickled jalapeno peppers
• 14 cup low sodium chicken broth
• 12 cup cucumber, seeded and peeled
• 12 cup radish, thinly sliced
• 14 cup celery
• 2 (15 1/2 ounce) cans chickpeas, rinsed and drained
• 12 leaves boston lettuce

1. Combine 1st 7 ingreds in a food processor or blender; process til well blended.
2. Add broth; pulse til combined.
3. Combine cucumber, radishes, celery, and chickpeas in large bowl.
4. Drizzle with cilantro mixture; toss to coat.
5. Arrange lettuce leaves on a platter; spoon chickpea mixture over lettuce.

fresh cilantro, olive oil, lime rind, lime juice, salt, garlic, jalapeno peppers, chicken broth, cucumber, radish, celery, chickpeas, boston lettuce

Taken from www.food.com/recipe/chickpea-salad-with-cilantro-dressing-315410 (may not work)