West Meets East Indian Guacamole

• 1 large ripe avocado, peeled and pitted
• 12 lemon, juice of
• 2 -3 tablespoons plain nonfat yogurt
• 12-1 teaspoon curry powder (homemade is best- read *NOTE)
• 14 teaspoon salt
• 12 teaspoon fresh jalapeno, finely minced (optional)
• 1 pinch hing
• fresh cilantro stem
• lemon, slice

1. *NOTE: depending on the spiciness of your curry powder, start with 1/2 teaspoon and adjust as necessary.
2. Using a fork, mash the avocado with the lemon juice and yogurt to prevent oxidizing.
3. Add the other ingredients and blend well.
4. Cover well and refrigerate.
5. Best prepared about 1 hour in advance.
6. Adjust seasoning before serving.
7. Garnish with cilantro sprigs and lemon slice if desired.
8. Yield is estimated.
9. Best eaten same day.
10. Thank you, Char for the inspiration for this recipe!

avocado, lemon, nonfat yogurt, curry, salt, fresh jalapeno, hing, cilantro stem, lemon

Taken from www.food.com/recipe/west-meets-east-indian-guacamole-164059 (may not work)