Texi-Cali Casserole

• 2 lb. lean ground beef
• 1 onion, finely chopped
• 1 Tbsp. Worcestershire sauce
• salt and pepper to taste
• 12 oz. can whole kernel corn
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 3 c. cooked egg noodles
• 1 c. sour cream
• 2 c. corn chips, crumbled

1. Brown beef until all pink is gone.
2. Drain well; blot with paper towel.
3. Add onion and cook until clear.
4. Add Worcestershire sauce and stir.
5. Add soups and corn; blend well.
6. Add sour cream and blend.
7. Place 1/2 of mixture in casserole and 1 cup of chips. Add remaining meat mixture and top with 1 cup of chips.
8. Bake at 350u0b0 for about 45 minutes or until edges are bubbly.
9. Let stand 10 minutes before serving.

lean ground beef, onion, worcestershire sauce, salt, whole kernel corn, cream of mushroom soup, cream of celery soup, egg noodles, sour cream, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=562425 (may not work)