Cajun Barbecue Shrimp

• 1 c. butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp. red pepper
• 1 tsp. black pepper
• 1/2 tsp. white pepper
• 1/2 tsp. crushed red pepper
• 1/2 tsp. dried whole thyme
• 1/2 tsp. dried whole rosemary, crushed
• 1/8 tsp. dried whole oregano
• 1 tsp. Worcestershire sauce
• 1 lb. unpeeled shrimp
• 1/2 c. chicken broth
• 1/4 c. beer
• 2 c. hot cooked rice

1. Melt 1/2 cup butter in skillet. Add onion and next 9 ingredients. Cook 1 minute, stirring constantly. Add shrimp. Cook 2 minutes. Add remaining 1/2 cup butter and chicken broth. Cook 2 minutes, stirring occasionally. Stir in beer and cook 1 minute. Remove from heat. Remove shrimp from skillet. Mound rice in skillet and arrange shrimp around rice.

butter, onion, garlic, red pepper, black pepper, white pepper, red pepper, thyme, rosemary, oregano, worcestershire sauce, unpeeled shrimp, chicken broth, beer, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9065 (may not work)