Easy Peanut Butter Pie

• 1 (8 ounce) container fat-free cool whip
• 12 cup creamy peanut butter
• 1 low-fat graham cracker crust

1. Fold peanut butter into Cool Whip until well blended.
2. Pour blended mixture into pie shell.
3. Freeze for at least one hour.
4. Serve!
5. Would be GREAT with some chocolate poured over top!

cool whip, peanut butter, graham cracker crust

Taken from www.food.com/recipe/easy-peanut-butter-pie-195232 (may not work)