Tartar Sauce

• 13 cup mayonnaise
• 1/4 cup chopped sweet pickle
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped parsley
• 1/2 teaspoon Worcestershire sauce
• 1 1/2 teaspoons lemon juice
• A drop or two hot sauce (optional)

1. In a bowl, stir together all the ingredients.

mayonnaise, sweet pickle, red onion, parsley, worcestershire sauce, lemon juice, hot sauce

Taken from cooking.nytimes.com/recipes/1912 (may not work)