Pineapple-Oatmeal Cookies

• 20 ounces pineapple crushed, in syrup
• 1 1/2 cups brown sugar packed
• 1 cup margarine
• 1 each eggs
• 3 cups rolled oats uncooked
• 2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1 teaspoon cinnamon ground
• 1/2 teaspoon salt
• 1 cup raisins, seedless
• 1 cup almonds natural, toasted and chopped

1. Drain pineapple well.
2. Reserve 1/2 cup syrup.
3. Beat sugar and margarine in large bowl until light and fluffy.
4. Beat in egg, drained pineapple and reserved 1/2 cup syrup.
5. Combine remaining ingredients in medium bowl; blend into pineapple mixture.
6. Drop by 2 heaping tablespoonfuls, 2 inches apart, onto greased cookie sheets.
7. Flatten tops with back of spoon.
8. Bake in 350F (180C) F oven 20 to 25 minutes until golden.
9. Cool on wire racks.

pineapple, brown sugar, margarine, eggs, rolled oats, flour, baking powder, cinnamon ground, salt, raisins, almonds natural

Taken from recipeland.com/recipe/v/pineapple-oatmeal-cookies-34788 (may not work)