Grandma Bert's Gazpacho

• 1 large cucumber peeled and chopped
• 1 cup (225 ml) green onion minced
• 2 cans (1 lb (.5 kg).12 oz) peeled, diced tomatoes + juice
• 1 tsp (5 ml) oregano
• 2 tbsp (30 ml) salad oil
• 3 tbsp (45 ml) wine vinegar
• 2 tbsp (30 ml) Worcestershire sauce
• 1 tsp (5 ml) dried tarragon
• 1 cup (225 ml) finely chopped cilantro
• 1 tsp (5 ml) Tabasco sauce (or to taste)
• 2 cans (11.5 oz) V-8 juice
• 1 small to medium bell pepper

1. Blend all ingredients and chill about 1 hour.
2. Add chopped avocado or baby shrimp at serving time, if desired.
3. NOTE: do not use or store in an aluminum bowl

cucumber, green onion, oregano, salad oil, wine vinegar, worcestershire sauce, tarragon, cilantro, tabasco sauce, bell pepper

Taken from online-cookbook.com/goto/cook/rpage/000191 (may not work)