Judy's Salsa

• 1 -1 12 cup prepared salsa
• 1 (14 ounce) can black beans (rinsed)
• 1 (8 ounce) can corn kernels
• 1 medium cooking onion, chopped fine (red or white)
• 3 garlic cloves
• juice of two lime
• 1 -2 cup fresh cilantro, coarsely chopped
• 12 teaspoon ground cumin

1. Mix together and refrigerate until ready to serve.

salsa, black beans, corn kernels, cooking onion, garlic, lime, fresh cilantro, ground cumin

Taken from www.food.com/recipe/judys-salsa-387995 (may not work)