Jellied Shrimp And Pineapple Salad

• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• few grains cayenne
• 1/2 tsp. sugar
• 1 egg, slightly beaten
• 1/4 c. hot vinegar
• 1/2 c. light cream
• 2 envelopes unflavored gelatin
• 1/4 c. cold water
• 1 (1 lb.) can crushed pineapple
• 1 1/2 c. diced cooked shrimp (reserve a few whole shrimp for garnish)
• 1 c. thinly sliced celery
• 2 Tbsp. diced pimiento

1. Combine first four ingredients.
2. Add egg, vinegar and cream. Cook over hot water, stirring constantly, until thick.
3. Chill. Sprinkle gelatin on cold water.
4. Drain pineapple; measure 1/2 cup syrup.
5. Heat; add to gelatin and stir until gelatin dissolves. Add chilled dressing mixture; mix well.
6. Add drained pineapple and all remaining ingredients; mix thoroughly.
7. Spoon into one large (six cup) mold or individual molds if preferred.
8. Chill until firm.
9. Unmold on salad greens.
10. Garnish with whole shrimp.
11. Serves six to eight.

dry mustard, salt, cayenne, sugar, egg, hot vinegar, light cream, unflavored gelatin, cold water, pineapple, shrimp, celery, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=724291 (may not work)