Denver Potato Fritters

• 3 cups cold mashed potatoes
• 6 eggs, well-beaten
• 12 cup minced onion
• 12 cup minced green bell pepper (optional)
• 2 cups flour
• 4 teaspoons baking powder
• 1 12 cups diced ham
• 1 12 cups grated cheddar cheese

1. Heat vegetable oil to 350 degrees in large skillet.
2. Drop fritter mix into hot oil using an ice cream scoop.
3. Fry 3-5 minutes and turn; remove when golden brown and drain on paper towel.

cold mashed potatoes, eggs, onion, green bell pepper, flour, baking powder, ham, cheddar cheese

Taken from www.food.com/recipe/denver-potato-fritters-427630 (may not work)