Peppy People Punch

• 2 quarts sherbet, any flavor
• 1 pint sherbet, any flavor
• 48 ounces pineapple juice
• 1 quart orange juice
• 3 liters ginger ale

1. Store juices and ginger ale in refrigerator to get the cold before making this.
2. When ready to serve add juices, ginger ale and 2 quarts if sherbet in punch bowl.
3. Stir to combine.
4. Float remaining pint of sherbert in center.
5. Note: If you like, at least 12 hours in advance you can slightly melt the pint of sherbert and pour into a mold for a pretty shape in the center of the punch.

sherbet, sherbet, pineapple juice, orange juice, liters ginger ale

Taken from www.food.com/recipe/peppy-people-punch-320508 (may not work)