Tangy Barbecued Chicken

• 8 chicken pieces (of your choice, i.e. Thighs,breast on the bone,drumsticks)
• 2 teaspoons poultry seasoning
• 1 clove crushed garlic
• 1 cup tomato sauce (ketchup)
• 1 cup Worcestershire sauce or 1 cup soya sauce
• 1 cup fruit chutney
• 1 cup olive oil or 1 cup sunflower oil
• 3 tablespoons lemon juice
• 2 tablespoons honey
• salt and pepper

1. Mix all ingredients together and pour over chicken and allow to stand for at least 1 hour.
2. If you can leave it over-night, even better!
3. Barbecue over coals slowly, turning often.
4. The trick is to not have your fire too hot so that the chicken cooks slowly allowing marinade to penetrate right through.
5. If the fire is too hot the marinade will burn and the chicken will be raw at the bone.

chicken, poultry seasoning, garlic, tomato sauce, worcestershire sauce, chutney, olive oil, lemon juice, honey, salt

Taken from www.food.com/recipe/tangy-barbecued-chicken-11447 (may not work)