Zesty Pork Chops and Grilled Vegetables

• 4 bone-in pork chops, 1/2 inch thick (1-1/4 lb.)
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1 Tbsp. GREY POUPON Dijon Mustard
• 2 red peppers, cut lengthwise into wedges
• 2 zucchini, cut diagonally into 1/4-inch-thick slices

1. Preheat grill to medium heat.
2. Pierce both sides of chops several times with fork; place in shallow dish.
3. Combine dressing and mustard.
4. Pour half of the dressing mixture over chops; cover dish.
5. Refrigerate at least 15 min.
6. to marinate.
7. Set remaining dressing mixture aside for later use.
8. Remove chops from marinade; discard marinade.
9. Grill chops and vegetables 7 to 8 min.
10. on each side or until chops are cooked through (160 degrees F) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.

pork chops, italian dressing, poupon, red peppers, zucchini

Taken from www.kraftrecipes.com/recipes/-26048.aspx (may not work)