Zesty Pork Chops and Grilled Vegetables

  1. Preheat grill to medium heat.
  2. Pierce both sides of chops several times with fork; place in shallow dish.
  3. Combine dressing and mustard.
  4. Pour half of the dressing mixture over chops; cover dish.
  5. Refrigerate at least 15 min.
  6. to marinate.
  7. Set remaining dressing mixture aside for later use.
  8. Remove chops from marinade; discard marinade.
  9. Grill chops and vegetables 7 to 8 min.
  10. on each side or until chops are cooked through (160 degrees F) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.

pork chops, italian dressing, poupon, red peppers, zucchini

Taken from www.kraftrecipes.com/recipes/-26048.aspx (may not work)

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