OREO Celebration Cookie Ball Pops

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 36 OREO Cookies, finely crushed
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
• 1/2 cup multi-colored sprinkles, divided
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted

1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls.
3. Freeze 10 min.
4. Insert lollipop stick into center of each ball.
5. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles.
6. Place on waxed paper-covered rimmed baking sheet.
7. Repeat with remaining balls, white chocolate and remaining sprinkles.
8. Refrigerate 1 hour or until firm.

philadelphia cream cheese, oreo cookies, chocolate, multicolored sprinkles, s white chocolate

Taken from www.kraftrecipes.com/recipes/oreo-celebration-cookie-ball-pops-130635.aspx (may not work)